Sunday January 21, 2007 at 3pm
Cooking class with Chef Bob
Wiener Schnitzel, Spaetzle and Red Cabbage
Wine parings class by Alex Graf
Enjoy eating the meal you learned how to cook after with the Graf family
$40 per person limited to 16 people
Tuesday February 6, 2007
Fasching Party or Carnival
Roll out the barrels, it is a winter time Oktoberfest with Live Music by Mike Kaelin
Fasching, Karneval, Carnival or Fat Tuesday 4 – 10 PM
Call it what you want, this year we will double the fun and celebrate it twice!!
Dinner will be served from 4 PM to 6 PM
Appetizers, Soups, Salads and drink special from 6 PM to 9 PM
In Holland, Germany, Switzerland and Austria this is a fun time of the year.
We all get tired of the winter blues so let’s find a reason to have a party and celebrate something. What??? Well that depends upon the region you come from. The real meaning of the carnival season has lots of myths. Fasching actually starts on the eleven hour of the eleventh month. Check out some of the details on line. http://www.mckinnonsc.vic.edu.au/la/lote/german/links/topics/karneval.htm
http://www.nlplanet.com/almanac/topic.php?id=43
Here at Alphorn Bistro we will celebrate it as our Winter Oktoberfest.
Mike Kaelin our favorite accordion player will entertain you both day’s with fantastic German Music. Traditonal European Costumes are encouraged and we will give out prizes on both Day’s!!! We will even crown a Price and Princess on Tuesday February 6, who will be your Masters of Ceremony on Tuesday February 20 th.
As we say in The Netherlands
Alaaf!!!
Wednesday February 14, 2007
Valentine’s Day
Bring in your sweetheart for a fantastic 4 course Prix-Fix meal
Valentine’s Day Menu
$29.00 pp 3 course prix-fixe includes:
Salad, Entrée and Dessert
Entrée Choices:
Cod - Cod Meuniere delicious parsley and wine sauce with Rice and Vegetable of the day
Rinds Roulade - Beef Roulade stuffed with Bob’s own sausage, served au Jus with Spaetzle and Red cabbage
Chef Bob ’s Oma’s Sauerbraten - Marinated a minimum of 4 days and baked to perfection eye of the round with homemade, potato pancakes and Gingersnap gravy & red cabbage. You will love this tantalizing Swiss comfort dish, a combination of sweet and sour
Schnitzels - Veal, Pork, Chicken & Haddock Schnitzel. Breaded in home made bread crumbs and pan fried to perfection, served with our Spaetzle and Red Cabbage
Pork - Pork Roast stuffed with apple/sausage stuffing and mustard served with Mashed Potatoes and Red Cabbage
Duck - Pan Seared Duck Breast with Balsamic Cherry reduction with Rice & Vegetable of the day
Dessert Choices
Apple or Cherry Strudel
Vanilla or Dark Chocolate Bavarian Cream with Raspberries
Optional Appetizers
Swiss Cheese Fondue for 2 (please pre-order) $15
Filet of Smoked Trout $9
Rosti with Smoked Salmon and Caviar $9
Cucumber Salad $7
Herring Salad $7
Goulash Soup or Red Pepper Bisque $4
Click here for a print friendly Valentines Menu
Tuesday February 20, 2007
Fasching Party or Carnival
Roll out the barrels, it is a winter time Oktoberfest with Live Music by Mike Kaelin
Fasching, Karneval, Carnival or Fat Tuesday 4 – 10 PM
Call it what you want, this year we will double the fun and celebrate it twice!!
Dinner will be served from 4 PM to 6 PM
Appetizers, Soups, Salads and drink special from 6 PM to 9 PM
In Holland, Germany, Switzerland and Austria this is a fun time of the year.
We all get tired of the winter blues so let’s find a reason to have a party and celebrate something. What??? Well that depends upon the region you come from. The real meaning of the carnival season has lots of myths. Fasching actually starts on the eleven hour of the eleventh month. Check out some of the details on line. http://www.mckinnonsc.vic.edu.au/la/lote/german/links/topics/karneval.htm
http://www.nlplanet.com/almanac/topic.php?id=43
Here at Alphorn Bistro we will celebrate it as our Winter Oktoberfest.
Mike Kaelin our favorite accordion player will entertain you both day’s with fantastic German Music. Traditonal European Costumes are encouraged and we will give out prizes on both Day’s!!! We will even crown a Price and Princess on Tuesday February 6, who will be your Masters of Ceremony on Tuesday February 20 th.
As we say in The Netherlands
Alaaf!!!
Sunday March 11, 2007
Sinatra Sunday learn how to dance like Fred and Ginger class
Live Music by MC Squared
Appetizers and Dance Class
Prix-Fixe 3 course meal $ 29.00 per person 8% meal tax and gratuity not included.
Choice of Soup or Salad, Choice of Entrée and Dessert
Berliner Pork Chops, Topped with Apple Schnapps-caramelized onions and baked apples and served with German Fried Potatoes and Red Cabbage
Choice Beef Prime Rib au Jus with Horseradish, served with Mashed Potatoes and vegetable of the day
Choice of Veal, Pork or Chicken Wiener Schnitzel, the meat is pounded out and lightly breaded in home made bread crumbs and pan fried to perfection, served with Spaetzle and Red Cabbage
Veal Strudel served with Spaetzle and Red Cabbage
Cod Meuniere a fillet of Cod with a parsley, lemon/butter sauce served with risotto and vegetable of the day
Sunday March 25, 2007 at 3pm
Cooking Class with Chef Bob
Learn how to make the perfect Roulade with Gravy and Potato Pancakes
Wine Paring by Alexandra
Enjoy eating the meal you cook after together with the Graf’s
$40 per person limited to 16 people
Sunday April 8, 2007
Easter Sunday Meal, Prix-Fixe
Details soon
Saturday April 28, 2007
Rock into Spring with Oldies music by Jim Hollis
A fun dance party with appetizers
Details soon
Sunday April 22, 2007 at 3pm
Cooking with Chef Bob
Marinated Salad for spring and summer
Enjoy the class, eat afterwards and learn something new
$40 per person limited to 16 people
May 13, 2007
Mother’s day Prix-Fixe Meal
Details shortly
Our 4 th Annual Best of the Wurst Weekend
Memorial Day Weekend May 25, 26, 27, 2007
Dine and Music Schedule announced shortly
Bike Week Celebrations June 11 – 17
Live music, Bikini Contest, and more!!
Details shortly
Sunday June 17, 2007
Fathers day prix-Fixe meal
Details shortly
Sunday July 8, 2007
2nd Annual Jimmy Buffet Party with Live Music
Tuesday 24, 2007
Summer Cooking Class with Chef Bob
Details to be announced
All Event Dates are subject to change
Girl Get Away Weekends
Inn at Danbury will be hosting Girl Get Away Weekends once a month. The getaways will be packed with massages, book reading, parent discussions, break-out groups, and girl talk. It's a chance for the at home mom as well as the executive girl to get away and rejuvenate her mind, body, and soul.
Weekends start at $175 per person... includes massage, 2 nights lodging, 2 breakfasts, 2 lunches, and 1 dinner.
For more information please contact The Inn.
